eatmorefrogs
Well-Known Member
Anyone know anything about Land O Lakes milk for cheesemaking? The packaging doesn't help, nor does google. Anyone use it?
Land o Lakes milk anyone?
- Thread starter eatmorefrogs
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
No idea. We buy a lot of their butter though 
If you want a quick test, make a mozzerella. If it will work there, it will make any cheese.
If you want a quick test, make a mozzerella. If it will work there, it will make any cheese.
- Joined
- Apr 13, 2013
- Messages
- 1,983
- Reaction score
- 958
It should be no different from any other milk you get at the store. If you really want fresh and good tasting milk, find a local dairy and get your milk directly from them. It does make a difference.
OP
OP
eatmorefrogs
Well-Known Member
In case anyone stumbles across this in search results, I can confirm that Land O Lakes milk works great for cheese. It's $1-$2 cheaper per gallon than the other option that I had been working with (Garelick Farms...works great, but expensive.)
