"Extra" Pumpkin Ale.. what to do?

So i've got a bit left (perhaps a gallon) of a really nice pumpkin ale after moving to secondary. I've left it in the primary fermenter and thinking I should try something different with it, as it's no big loss if it turns out poorly.

1. It's more of a "pumpkin pie" ale than a vegetal.
2. It's still sitting on the trub.

Any thoughts or experiences?

Bourgon?

A spiced rum?

Chai tea?


Thanks in advance for the input! :rockin:

Cheers!

Is secondary full? Bottle with carb tabs straight from primary. Cook with it.