KevinJoe
Member
So i just brewed my 2nd batch of homebrew (American Pale Ale) a few days ago and i had the primary stored in my basement in a spare room. Unfortunately somebody left the window open on a warm day and the temperature was around 75.
The fermentation was pretty vigorous and the wort was escaping from the airlock. I had to clean out the airlock and closed the window to allow the yeast to slow down a bit.
Does anyone think this will affect the taste of my finished beer?
The fermentation was pretty vigorous and the wort was escaping from the airlock. I had to clean out the airlock and closed the window to allow the yeast to slow down a bit.
Does anyone think this will affect the taste of my finished beer?