tiberiustibz
New Member
So I have recently upgraded from Mr. Beer to a full 5 gallon glass system (6.5 and 5 gallon glass carboys) and a plastic bottling bucket. First batch was great, but by the looks of the first few bottles the second batch might have been contaminated which is sad.
My best bet is the bottling bucket because it tasted fine during bottling. The question is then, what do I have to watch out for when brewing plastic? This time I believe the culprit was my failure to remove the spigot when I cleaned/sterilized which I guess is just a lesson. But this brews some other questions:
How big a scratch will it take to hold enough bacteria to ruin a batch when the bucket has been sanitized to StarSan's specs? Will I be able to feel it? Or can a small hairline scratch ruin the day? I was told to submerse all my equipment in the bottling bucket to sanitize. This includes nice sharp pair of scissors, and a long metal spoon. Will dropping these in while full give my bucket irreparable bacteria filled harm?
My best bet is the bottling bucket because it tasted fine during bottling. The question is then, what do I have to watch out for when brewing plastic? This time I believe the culprit was my failure to remove the spigot when I cleaned/sterilized which I guess is just a lesson. But this brews some other questions:
How big a scratch will it take to hold enough bacteria to ruin a batch when the bucket has been sanitized to StarSan's specs? Will I be able to feel it? Or can a small hairline scratch ruin the day? I was told to submerse all my equipment in the bottling bucket to sanitize. This includes nice sharp pair of scissors, and a long metal spoon. Will dropping these in while full give my bucket irreparable bacteria filled harm?