i just did a variation with three 0.5oz cascade additions instead. i just bought two lbs of cascade so i figured why not. the blood oranges i got weren't the best. and i added in 6 oranges, all zest and meat. juiced two of them. i was trying to balance out the extra bitterness i added. also, decent white labs hefe starter. anyone have any idea how this one might turn out? fermenting like crazy and smelling grreat!
max, how did yours turn out, i'm going to make one this weekend using cascades, too?