I have a 5 gal recipe in a 6 gal pail (20 lbs honey, 8 lbs blackberry). I'm temp controlling (62F). Using 71B-1122 yeast.
Will this sucker foam over? Or are meads tamer like wines and ciders? Need to know so I can prepare SWMBO for the impending disaster.
Will this sucker foam over? Or are meads tamer like wines and ciders? Need to know so I can prepare SWMBO for the impending disaster.