I have a stout that was too sweet and so i threw beta amylase in there. Since it was too sweet, i did not add the lactose, but really would love to have it for the mouthfeel. The stout is finally not nearly as sweet as it used to be and I was wondering if I added the lactose, would the beat amylase break it down?
Would it remove the sweetness? how about the mouthfeel?
Thanks for any help.
Would it remove the sweetness? how about the mouthfeel?
Thanks for any help.