Cascade IIPA--yeast suggestion?

So I have about 10 oz of cascade hops left in my freezer from my last Hops Direct buy, and I have another pound on the way... so I figured I would try my hand at an all cascade IIPA. I've only got a 7 gal brewpot, so the DME is in there to get the OG up using my system.

Two questions:
1. How does the overall recipe look?
2. Which yeast should I use?

Thanks.

Cascade Country
14-C Imperial IPA

Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 299.83 kcal per 12.0 fl oz

Original Gravity: 1.089 (1.070 - 1.090)
Terminal Gravity: 1.022 (1.010 - 1.020)
Color: 12.41 (8.0 - 15.0)
Alcohol: 8.87% (7.5% - 10.0%)
Bitterness: 113.0 (60.0 - 120.0)

Ingredients:
10 lb Pale Ale Malt
.75 lb Cara-Pils® Malt
.5 lb Caramel Malt 10L
.5 lb Caramel Malt 40L
.5 lb Munich Malt
3.0 lb Dry Extra Light Extract
1.0 oz Cascade (7.7%) - FWH
1.0 oz Cascade (7.7%) - added during boil, boiled 60 min
1.0 oz Cascade (7.7%) - added during boil, boiled 30 min
1.0 oz Cascade (7.7%) - added during boil, boiled 20 min
1.0 oz Cascade (7.7%) - added during boil, boiled 15 min
1.0 oz Cascade (7.7%) - added during boil, boiled 10 min
1.0 oz Cascade (7.7%) - added during boil, boiled 5 min
2.0 oz Cascade (7.7%) - added dry to secondary fermenter

Schedule:
Mash at 154 for 60 min
90 min boil


Results generated by BeerTools Pro 1.5.3

Looks pretty damn tasty. In order to let the hop flavor come through I'd go with US-05. Nice, clean yeast with very little esters. If you want slightly more esters, go with Notty. If you like esters, use S-04 (which actually goes really well with American C hops, especially in Pale Ales and IPAs)

i just made the same ipa and i used us-04. it started off very active but then quit after about two days, which i understand is typical for this yeast. I have learned that us-05 is the way to go, IMO.

In my IPA (not as big and burly as you are brewing) I like to use WLP005 (British Ale) because it gives a malty backbone which provides a good canvas or background for the hoppiness.

Looks great...
This was my cascade brew that was one of my best ever. I used S-05 and mashed at 152F with OG 1.061 and FG 1.010. yeah, I know my efficiency sucked...bad crush.

Ingredients:
------------
Amount Item Type % or IBU
12.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 81.97 %
2.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 13.11 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.92 %
0.50 oz Nugget [13.00 %] (60 min) Hops 16.7 IBU
1.00 oz Cascade [5.50 %] (60 min) Hops 14.2 IBU
1.00 oz Warrior [15.80 %] (60 min) Hops 45.2 IBU
1.00 oz Cascade [5.50 %] (30 min) Hops 10.9 IBU
1.00 oz Cascade [5.50 %] (15 min) Hops 7.0 IBU
1.00 oz Cascade [5.50 %] (10 min) Hops 5.1 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 2.8 IBU
1.00 oz Amarillo Gold [8.00 %] (2 min) Hops 1.9 IBU
1.00 oz Cascade [5.50 %] (0 min) (Aroma Hop-SteepHops -
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc