Please bear with me...

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
MoronBrothersBrewery

MoronBrothersBrewery

Well-Known Member
Joined
Jun 17, 2011
Messages
64
Reaction score
1
Location
Miami
This may sound like a dumb question, but I'll ask anyway. I've got 6 kegs full of beer. My fridge only holds 4 kegs. Can I hit the remaining two with co2, purge the o2 out and just leave at room temp (70 deg) for a few weeks?
 
Yep, many of us do this all the time. If you haven't carbed them yet, you can even add some priming sugar so that they're carbed and ready to go as soon as there's room in the fridge. :mug:
 

Similar threads

x3la
Kegging/Carbonation advice
Replies
16
Views
1K
x3la
x3la
Mr Drinklestien
Adding Fruit / Oxidation Issues?
Replies
9
Views
559
Mr Drinklestien
Mr Drinklestien
H
Withdrawn Kegerator - 3 tap Glastender BB60 - DFW
Replies
5
Views
484
IslandLizard
IslandLizard
Zenmeister
I give up! I need to get trace amounts of O2 out of my beer
Replies
17
Views
1K
wepeeler
wepeeler
Clint Yeastwood
How Much CO2 Pressure Lost in Pressure Transfer?
Replies
5
Views
879
day_trippr
day_trippr

Latest posts

Back
Top