So, I just bought my first kegging setup, 2 corney kegs, 5# CO2, and the lines for beverage and gas. I don't have the space for a full blown kegerator right now. If I was going to stick with the picnic taps and just open up the fridge each time I want to pour from the kegs, would all I need to do is drill 1 hole for the gas line (Save the room for the 2 kegs to keep the CO2 outside of the fridge). Anything special you guys see that I would need to do? There a mini fridge that is reasonable priced that could hold 2 corneys that ya'll would recommend me look into? This is only temporary until I get into a new house with more space. It would beat the alternative of just leaving the kegs either in the garage in the 60's, or outside with temp swings from the 30s to the 60s