SeattleBrew
Member
Hi all,
After reading several threads here about not needing to transfer to secondary, I'm going to leave my Chimay clone in primary for 30 days (then maybe transfer for another week with more candied sugar, maybe dry-hopping some nettles and adding a bit more yeast before bottlingI think).
My question is, what fall/winter beers (extract recipes) would you recommend that I make while I have my carboy free for about 2.5 to 3.5 weeks? Even better, what extract recipes do you know that is tasty and doesn't need a long fermentation period (for me, in just the primary)? Thanks for your suggestions!
After reading several threads here about not needing to transfer to secondary, I'm going to leave my Chimay clone in primary for 30 days (then maybe transfer for another week with more candied sugar, maybe dry-hopping some nettles and adding a bit more yeast before bottlingI think).
My question is, what fall/winter beers (extract recipes) would you recommend that I make while I have my carboy free for about 2.5 to 3.5 weeks? Even better, what extract recipes do you know that is tasty and doesn't need a long fermentation period (for me, in just the primary)? Thanks for your suggestions!