Having seen the MSU equipment set up at MBC, (supposed to be hush-hush ) and in searching for info that members were paranoid to discuss in another thread I started searching on the topic I have found this:
http://www.michiganbeerguide.com/news.asp?articleid=81
Note that the permit ($150) was for fruit based distilling only-no grains.
http://www.michiganbeerguide.com/news.asp?articleid=81
Note that the permit ($150) was for fruit based distilling only-no grains.