bakersbrew
Well-Known Member
I am brand new to brewing beer but I already love it. I am in Southern California and it is getting really hot right now (90F in mid April). I am already ready to invest in a fridge/freezer to use as a fermentation chamber so I can get the best taste out of my beer. My closet where I ferment is at 83F right now. Tooooo hot.
Here is what I am thinking - I could go with a chest freezer or refrigerator but it might take up too much space. I am willing to sacrifice the space but I am leaning towards a mini fridge. I know I have to buy the temperature override no matter what I do, and thats fine.
Can anyone give me advice as to which method would be the best. Also what size of mini fridge would definitely be able to hold my plastic fermentation pale with ferment lock on top? (dimensions are 12 inches wide, 24 inches tall, 12 inches deep) I am looking for a specific brand or size.
What do you guys think?
Thanks
Here is what I am thinking - I could go with a chest freezer or refrigerator but it might take up too much space. I am willing to sacrifice the space but I am leaning towards a mini fridge. I know I have to buy the temperature override no matter what I do, and thats fine.
Can anyone give me advice as to which method would be the best. Also what size of mini fridge would definitely be able to hold my plastic fermentation pale with ferment lock on top? (dimensions are 12 inches wide, 24 inches tall, 12 inches deep) I am looking for a specific brand or size.
What do you guys think?
Thanks