klowneyy
Well-Known Member
I am making raspberry apple cider. I am 16 days into fermentation and It has something on it. I don't know if it's just yeast that got to the top and died or if it's something else.
Pickled_Pepper said:Looks like you had a little krausen form and it left behind yeast on the side of the carboy. I think you are still good to go.
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