RotorHead6
Well-Known Member
- Joined
- Jan 16, 2007
- Messages
- 86
- Reaction score
- 0
I would like to make an Apfelwein using the following:
5 Gallons of 100% apple juice.
2 pounds of (Dextrose) corn sugar
White Labs American Ale Yeast Blend WLP060
I would like some opinions on if this is possible with the ingredients above to make a good Apfelwein. The reason I want to use the american ale yeast is I have it in a primary right now. I'm hoping with using an ale yeast that it will produe a sweeter apfelwein. If anyone has any links of apfelweins with an ale yeast please share. Thanks
5 Gallons of 100% apple juice.
2 pounds of (Dextrose) corn sugar
White Labs American Ale Yeast Blend WLP060
I would like some opinions on if this is possible with the ingredients above to make a good Apfelwein. The reason I want to use the american ale yeast is I have it in a primary right now. I'm hoping with using an ale yeast that it will produe a sweeter apfelwein. If anyone has any links of apfelweins with an ale yeast please share. Thanks