snakechest
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- Jun 4, 2012
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Ingredients:
6 lbs. Wheat Malt syrup extract
2 lbs. Dry Wheat extract
1 oz. Hallertau (German) Hop Pellets (60 min.)
1 Orange (15 min.)
1 Tsp. Citric Acid (15 min)
1 Tsp. Coriander crushed (15 min.)
1/2 oz. Hallertau (German) Hop Pellets(5 min.)
1 cup Honey
Belgian wheat yeast
Boil 2 1/2 gal. H2O with extract and hops for 60 minutes
Add orange, coriander and citric acid at 15 minutes
Add final hops at 5 minutes
Add additional H2O to bring total to 5 gal. add honey and pitch yeast at 70 F-----found online real basic
* would I add the honey like priming sugar?
Second time brewing, I'm addicted! Any adjustments or suggestions thanks for all the support and help.
-Snake
6 lbs. Wheat Malt syrup extract
2 lbs. Dry Wheat extract
1 oz. Hallertau (German) Hop Pellets (60 min.)
1 Orange (15 min.)
1 Tsp. Citric Acid (15 min)
1 Tsp. Coriander crushed (15 min.)
1/2 oz. Hallertau (German) Hop Pellets(5 min.)
1 cup Honey
Belgian wheat yeast
Boil 2 1/2 gal. H2O with extract and hops for 60 minutes
Add orange, coriander and citric acid at 15 minutes
Add final hops at 5 minutes
Add additional H2O to bring total to 5 gal. add honey and pitch yeast at 70 F-----found online real basic
* would I add the honey like priming sugar?
Second time brewing, I'm addicted! Any adjustments or suggestions thanks for all the support and help.
-Snake
Also, take only the zest of maybe 2 oranges and add at the time you indicated, or even at flameout. Add the honey when you add the cold water, so you keep the delicate aromatics of the honey.
