skinfiddler
Well-Known Member
I bought one of those nifty(overpriced) stirring gadgets that operate in a drill chuck. I'm working with a merlot kit.
How do you know when the wine is degassed sufficiently? I stirred it twice and get the same amount of foam rising up. Do you do it until it stops foaming up? Should you start the racking/clarifying immediately after sirirring?
The instructions in the kit are unclear
How do you know when the wine is degassed sufficiently? I stirred it twice and get the same amount of foam rising up. Do you do it until it stops foaming up? Should you start the racking/clarifying immediately after sirirring?
The instructions in the kit are unclear