Hi all,
This is the first time I have made a Saison and just wanted to see if you all think this recipe looks good. Please tell me if you think I should change anything before going to the brew shop tomorrow. Thanks
3lbs Belgian pale malt
3lbs English pale malt
3lbs Belgian pilsin malt
.5lbs Munich(light) malt
.5lbs wheat malt
.5lbs caramunich
1lbs candi sugar
1oz goldings(kent) 5.9% AA 60min
.5oz pacific jade 12.9% AA 60min (this is a New Zealand hop used in IPA's mostly, but I have a half oz left over from my last brew so I figured I would try it on this)
1oz goldings (kent) 5.9% AA 5min
I used 2oz of goldings because my brew shop only sells hops in 2oz bags and I am a cheap ass and don't want to spend extra.
This is the first time I have made a Saison and just wanted to see if you all think this recipe looks good. Please tell me if you think I should change anything before going to the brew shop tomorrow. Thanks
3lbs Belgian pale malt
3lbs English pale malt
3lbs Belgian pilsin malt
.5lbs Munich(light) malt
.5lbs wheat malt
.5lbs caramunich
1lbs candi sugar
1oz goldings(kent) 5.9% AA 60min
.5oz pacific jade 12.9% AA 60min (this is a New Zealand hop used in IPA's mostly, but I have a half oz left over from my last brew so I figured I would try it on this)
1oz goldings (kent) 5.9% AA 5min
I used 2oz of goldings because my brew shop only sells hops in 2oz bags and I am a cheap ass and don't want to spend extra.