ericmooray
Member
Im trying to make Laurelwoods NW Free Range Red, its my brothers favorite beer, and he keeps on asking if i can make it for him. It seems like a good excuse to brew so i have been working on a recipe. let me know what you think? the flavor should be more like a ESB, where the hops and malt are really balanced, with a grapefruit undertone and a really clean a crisp finish
grain Bill
9.5 lb. American 2 row pale malt
1 lb. Crystal Malt 60L
.5 lb. Crystal Malt 120L
Single infusion mash at 153 for 1 hour mash out at 165
Boil time 75 mins
1 oz cascade hops 7.4 aa 60 min
.75 oz cascade hops 7.4 aa 30 min
1 oz cascade hops 7.4 aa 15 min
1 oz cascade hops 7.4 aa 5 min
wyeast liquid british ale 1098 fermented at 65 degrees.
estimated OSG 1.058
estimated FSG 1.015
estimated ABV 5.7
IBU 58
SRM 12
grain Bill
9.5 lb. American 2 row pale malt
1 lb. Crystal Malt 60L
.5 lb. Crystal Malt 120L
Single infusion mash at 153 for 1 hour mash out at 165
Boil time 75 mins
1 oz cascade hops 7.4 aa 60 min
.75 oz cascade hops 7.4 aa 30 min
1 oz cascade hops 7.4 aa 15 min
1 oz cascade hops 7.4 aa 5 min
wyeast liquid british ale 1098 fermented at 65 degrees.
estimated OSG 1.058
estimated FSG 1.015
estimated ABV 5.7
IBU 58
SRM 12