Ace_Club
Well-Known Member
Then expound on your reasoning that it's a resources issue versus skill.
Then expound on your reasoning that it's a resources issue versus skill.
Homebrewers don't generally have a trained tasting panel to triangle test their light lagers and ensure consistency.
That speaks towards consistency of the product. Not the quality of the beer within the style. Completely different.
Neither one is all that remarkable. I find a good bar bet to be putting 2 glasses of Coors light and 1 glass of Bud light in front of a diehard fan and betting $20 he can't tell the difference.
As far as quality, when I drink an American lager, I'll take a Full Sail Session, or failing that an Oly or Rainier.
Neither one is all that remarkable. I find a good bar bet to be putting 2 glasses of Coors light and 1 glass of Bud light in front of a diehard fan and betting $20 he can't tell the difference.
As far as quality, when I drink an American lager, I'll take a Full Sail Session, or failing that an Oly or Rainier.
I presume you stole this bar bet from "Beer Wars." It works better if you take 1 Miller Lite, 1 Coors Light, and 1 Bud Light. With 2 Coors and a Bud they should be able to pick the odd man out so to speak. It is fun though, I've done it.
Or how about one of these kits?
AHS American Light Lager
AHS American Malt Liquor Lager
AHS American Rice Lager
I won't make any comments about making money off of a style that you quite vehemently despise.
You could stand up higher to your guns, and refuse to sell any kits for that style of beer.
I happen to enjoy the Banquet Beer.
Ummm...your initial post was nothing but derision towards BMC.
Regardless, the fact remains that the style of beers that BMC fall into is a supremely difficult type of beer to make. We should all strive to become brewers of the skill level that could pull off those types of beers at that level of quality.
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