jacob1484
Well-Known Member
so my first cider is down to 1.011 as of 20 minutes ago from 1.075 (i think) last tuesday. if i want it to stay a little sweet and land around 1.008 - 1.006 should i put it in the frig now or wait a little longer?
so i need some dynamite to blow up the f*&^%^&% tracks then?Stopping an active fermentation is like stopping a freight train, in my experience.
....but I guess doing it in the dishwasher would work and protect you.
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