browntrout
Member
I have just put a porter into a 6 gal glass carboy for its primary fermentation (my second batch ever). Just wondering if people think there is enough head room that a three piece air lock would be ok or do i need to do the blow off hose thing.
I have the blow off hose set up but i'm questioning its air-tightness and it's that much more stuff to deal with.
I have the blow off hose set up but i'm questioning its air-tightness and it's that much more stuff to deal with.