What are you brewing this weekend?

Doing a 5.5 gal batch of BSDA. Just posted the recipe in the Recipe Forum. This will my first attempt at this style and my biggest beer to date...1.106 SG.

Needless to say, this one will be laid down for awhile.

I'm doing a Nut Brown Ale, using homegrown hops, my cultured yeast and LBS grains.....cost for 5 gallons, $10.68. You can't beat that:rockin: Brew on, Charlie

No brewing, just lots of racking and keg cleaning this weekend. Oh, and emptying kegs.

10 Gallons of Bee Cave Haus Pale ale.

I threw together a recipe in BeerSmith, not knowing what kind of beer I wanted to brew and, thanks to an assessment of the recipe by BobNQ3X, it looks like it's going to be a Blonde Ale. I've already come up with a name for it: Ditzy Blonde Ale No offense to the blonds out there.

I have the grains for BM's RedHook ESB Clone, and if my Midwestern order shows up today, BM's Sierra Nevada Pale Ale. It's one or the other, and I don't know which. There may be a coin toss on Sunday.

A Honey Cream Ale.

An American stout, Saturday afternoon. mmmmmmmm.

10 gal of Dad's bitter:
(split into 2 betterbottles, and I hit all my numbers just about dead on!)

I found some goldings at my LHBS, but $4.20/oz !!!

Ouch!, but I gots to have me some bitter!

I love taking Fridays off!!

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Prepare Water (14.43 gal total)
Amount Item Type
0.60 oz Burton Water Salts (Mash 60.0 min) Misc
2.10 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc

-- Prepare Ingredients for Mash
Amount Item Type
18 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain
1 lbs White Wheat Malt (2.4 SRM) Grain
1.0 oz Chocolate Malt (350.0 SRM) Grain

2 min Mash Ingredients
Mash In: Add 6.27 gal of water at 173.2 F
60 min - Hold mash at 154.0 F for 60 min
-- Sparge with 8.16 gal of 168.0 F water.
-- Add water to achieve boil volume of 12.02 gal
-- Estimated Pre-boil Gravity is: 1.045 SG with all grains/extracts added
Boil for 60 min Boil Ingredients
Boil Amount Item Type
60 min 2.00 oz Goldings, East Kent [5.50 %] (60 min) Hops
30 min 1.00 oz Goldings, East Kent [5.00 %] (30 min) Hops
10 min 1.00 oz Fuggles [5.00 %] (10 min) Hops
10 min 0.30 tsp Irish Moss (Boil 10.0 min) Misc

-- Cool wort to fermentation temperature
-- Add water (as needed) to achieve volume of 10.50 gal
-- Siphon wort to primary fermenter and aerate wort.
-- Add Ingredients to Fermenter
Amount Item Type
1 Pkgs Safale S-04 (Fermentis #S-04 English) Yeast-Ale

10 gal of BM Smoked Porter!! yummmmmmmm

Just kegged an oatmeal stout, weizenbock, and dude's lake walk. Going to a brew fest tomorrow and hopefully brewing a cream ale on sunday!

80/- tomorrow. I can't keep up with my beer loving buddies! I'm going through 10 gallons a week!

I am going to brew up an ESB AG style tomorrow morning/afternoon. I may do up a Pilsner or the Holiday Brew as well.

I converted a Coleman 70qt. extreme with a Bazooka screen. I am so excited to try it out!!!

I'm planning a partial mash batch of Edwort's Haus Pale Ale for Sunday afternoon.

Doing 5 gallons of BierMuncher's Black Pearl Porter.

EdWort's H.P.A. got my grain situation fixed, still have that frankenstein grain bill to use though.

Beermuncher's Cream o three crops... Ed's pale with marris otter. Hopefully the same day!

I'm doing a partial mash California Common. First I must bottle my Holiday Cheer Ale!!

I'm trying Biermuncher's Centennial Blonde Ale.

I'm brewing up a batch of Dunklewizen, but with a Belgian twist (coriander, orange peel, and WLP400 instead of 300)

SWMBO told me that I should pick up a sack of 2-row so I could brew tomorrow since she was going shopping. Who am I to complain?!? Looks like I'm brewing up Ed's robust porter.

Scratch that, forgot to pick up some chocolate malt, so looks like I'll be brewing up another batch of Cream of Three Crops.

First attempt at a dubble with homemade amber candy sugar ($.50 to make and 45 min boil to get color).

Couldn't resist getting another 6 gallons of EdWort's Apfelwein going too!

Ya sux we did not get the Oatmeal Stout going this weekend. Everyone had a bunch going on and we did not get togeather to brew. All god though as we are going for it next weekend, maybe even something else as well. did you all get to brew this weekend?

I heated up my strike water early this morning and something came up. Good thing I didn't start the mash as I ended up being busy all day. I left the strike water in my new hlt, just dumped it about an hour ago. It only lost about 10 degrees during the whole time. Good stuff. I'm going to have to brew it next weekend.

I got the goods for Ed's Haus Ale this afternoon, will be brewing tomorrow. This time i'll actually follow the recipe exactly!!!

I brewed a nice Cream Ale on Friday, and a Honey Wheat on Sunday.

flyangler18 said:

Toss up between an ESB and a Berliner Weisse. We'll see come Saturday morning.

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Brewed up a Berliner Weisse after all- can't go wrong with a 15 minute boil! :rockin:

4.2 lbs Continental Pilsner
3.0 White Wheat

Mash at 149 degrees for one hour

15 minute boil:
.64 oz Goldings (4.5%AA)

Pitch 1L starter of Wyeast 1338- European Ale and Wyeast 5335- Lactobacillus delbreuckii

Love me a sour beer!

On Sunday I brew Denny Conn's Bourbon vanilla Imperial Porter.

Brew-boy said:

On Sunday I brew Denny Conn's Bourbon vanilla Imperial Porter.

Click to expand...

How did this go. It is next on my list of "to do" beers.

did an ESB yesterday. should be pretty tasty, except i forgot to adjust for the age of my hops so i'm at 30 IBUs instead of 41. c'est la vie!

American Brown Ale scheduled for 11/22

Anticipated results:
OG 1.063
FG 1.016
IBU 33
SRM 16
ABV 6.1

Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
79.2 % 6.00 Light Dry Malt Extract 54.0 2.4
6.6 % 0.50 Dextrin 2.3 0.2
3.3 % 0.25 British Chocolate 1.3 23.8
6.6 % 0.50 American Crystal 60L 2.6 6.0
4.4 % 0.33 Brown Sugar 3.0 0.1
7.58 63.1
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Cascade Pellet 6.6 6.6 60 0.045 29.5
25.0 % 0.50 Willamette Pellet 5.5 2.8 15 0.013 3.5
25.0 % 0.50 Willamette Pellet 5.5 2.8 2 0.002 0.4
2.00 33.4

Rye Ipa tomorrow.
https://www.homebrewtalk.com/f69/bee-cave-brewery-rye-ipa-82451/

Brewing https://www.homebrewtalk.com/f66/cascades-orange-pale-ale-84558/ tonight.