sahuaro
Active Member
I bought some cheese cloth at a store today and its apparent use is for wiping and polishing cars. It was dirt cheap and its intened use is for steeping grains or hops pellets. It appears to have no clear differences from the small ones I get for LHBS, but after I got it home I realized that on the back it states "Not Recommended for Culinary Use". Should I be worried and has anbody had any experience with this?
I don't really want to ruin a batch of beer because of some chemically laced chessecloth.
I don't really want to ruin a batch of beer because of some chemically laced chessecloth.