tudou
Member
- Joined
- Feb 1, 2013
- Messages
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Hello guys, this is my first post and also first attempt at my own AG recipe, so I'm a little unsure as to how it looks. I would appreciate any advice or tweaks to make to it if it doesn't look sound.
I'm wanting to make a sweet stout, with milk sugar (lactose) and oats. Most of the beers I've made to date have been IPAs or bitters, so this is quite a departure for me.
Here's the recipe (if some of the quantities look a bit weird, it's because I designed it in metric):
http://hopville.com/recipe/1676630
Mash
------
% LB OZ °L PPG
73% 8 13.1 English Maris Otter
7% ~ 14.1 Flaked Oats
7% ~ 14.1 Warminster High Colour Crystal Malt 400
200°L » 35 MCU
5% ~ 10.6 Milk Sugar (Lactose) <- Late boil, or at flameout.
4% ~ 7.05 Roasted Barley
4% ~ 7.05 Chocolate Malt (UK)
Hops
------
Usage Time OZ AA » IBU
boil 60 min 1.587 Fuggles ~ leaf 5.2 » 28.4
Yeast
------
Wyeast London Ale III (1318)
Method
-------
180m mash @ 155 F
Batch Sparge
60m boil
Expected final volume 20L
O.G. 1.060
F.G. 1.016
I'm wanting to make a sweet stout, with milk sugar (lactose) and oats. Most of the beers I've made to date have been IPAs or bitters, so this is quite a departure for me.
Here's the recipe (if some of the quantities look a bit weird, it's because I designed it in metric):
http://hopville.com/recipe/1676630
Mash
------
% LB OZ °L PPG
73% 8 13.1 English Maris Otter
7% ~ 14.1 Flaked Oats
7% ~ 14.1 Warminster High Colour Crystal Malt 400
200°L » 35 MCU
5% ~ 10.6 Milk Sugar (Lactose) <- Late boil, or at flameout.
4% ~ 7.05 Roasted Barley
4% ~ 7.05 Chocolate Malt (UK)
Hops
------
Usage Time OZ AA » IBU
boil 60 min 1.587 Fuggles ~ leaf 5.2 » 28.4
Yeast
------
Wyeast London Ale III (1318)
Method
-------
180m mash @ 155 F
Batch Sparge
60m boil
Expected final volume 20L
O.G. 1.060
F.G. 1.016