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My first brew. Was a saison and was delicious! Sorry pic is sideways.

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An 11% dopplebock. It's a little on the sweet side, but definitely quaffable. Warming in the chest...

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And a 9.7% DIPA. Someone got too greedy racking to the bottling bucket. Lots of trub particles.

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I call it Red X Denial Ale. I was denied some of the malt bill I was looking for, a variety of hops I was looking for and the yeast I wanted.

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