combatdiver
Active Member
- Joined
- Jun 24, 2012
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I am wanting to brew up this stout for my father and have a few questions.
This will be my first all grain.
Recipe Specifications
--------------------------
Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.095 SG
Estimated Color: 60.6 SRM
Estimated IBU: 74.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
5 lbs Pale Malt (2 Row) US (2.0 SRM)
2 lbs Caramel/Crystal Malt -120L (120.0 SRM)
1 lbs Black (Patent) Malt (500.0 SRM)
1 lbs Chocolate Malt (350.0 SRM)
1 lbs Rye, Flaked (2.0 SRM)
2 lbs Sugar, Table (Sucrose) (1.0 SRM)
1.00 oz Centennial [10.00 %] - Boil 60.0 min
.50 oz Cascade [5.50 %] - Boil 30.0 min
Im curious what yeast to use? any suggestions?
I used beer smith and everything looks good. This isnt my first stout/double black and I would like to know if i out a few shots of espresso in, when should I do it?
Additionally, should I change anything?
Thanks
This will be my first all grain.
Recipe Specifications
--------------------------
Boil Size: 5.70 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.095 SG
Estimated Color: 60.6 SRM
Estimated IBU: 74.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
------------
5 lbs Pale Malt (2 Row) US (2.0 SRM)
2 lbs Caramel/Crystal Malt -120L (120.0 SRM)
1 lbs Black (Patent) Malt (500.0 SRM)
1 lbs Chocolate Malt (350.0 SRM)
1 lbs Rye, Flaked (2.0 SRM)
2 lbs Sugar, Table (Sucrose) (1.0 SRM)
1.00 oz Centennial [10.00 %] - Boil 60.0 min
.50 oz Cascade [5.50 %] - Boil 30.0 min
Im curious what yeast to use? any suggestions?
I used beer smith and everything looks good. This isnt my first stout/double black and I would like to know if i out a few shots of espresso in, when should I do it?
Additionally, should I change anything?
Thanks