Hey guys.
I've seen a few of the dogfish head clones where they do the continuous hopping every 3 minutes of the mix of all hops that are going into the batch.
I was wondering if anyone could explain to me what the point of this is vs the traditional bittering early/aroma late kinda thing.
That is all =)
thanks
I've seen a few of the dogfish head clones where they do the continuous hopping every 3 minutes of the mix of all hops that are going into the batch.
I was wondering if anyone could explain to me what the point of this is vs the traditional bittering early/aroma late kinda thing.
That is all =)
thanks