I was wanting to try the two stage method, but I don't have a 5 gallon carboy. My question is, why can't I just use a food grade 5 gallon bucket? I can pick one up at the local donut shop for like 75 cents. Is there a problem with this?
I hope that's now what you're calling SWMBO these days.david_42 said:But remember: A pickle bucket is a pickle bucket forever.
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