I'm brewing a beer tomorrow, that doesn't cleanly fit into style. Not that it matters, but by the numbers it only fits into the Extra Special / Strong Bitter category. I'm debating spicing this with a pumpkin pie spice mix that would make this into an excellent Holiday beer, just in time for Christmas if I keg and force carb. I kind of want to spice it, but also am debating splitting the batch to see what it is like with and without the spice. It should end up as gift bombers if all goes well.
5.5 Gallons
Assumed 70 % efficiency
Target OG: 1.055
Target FG: 1.015
5.2% by volume
10 Lb Marris Otter
1 lb White Wheat
0.5 lb Special B
~12 Lovibond
60 Min 1 oz Northern Brewer - 8.6% AA
10 Min 0.5 oz Kent Goldings - 5.8% AA
5 Min 0.5 oz Kent Goldings - 5.8% AA
WLP004 - Irish Ale Yeast - 2 L starter
1 Tsp pumpkin pie spice mix - at flameout
5.5 Gallons
Assumed 70 % efficiency
Target OG: 1.055
Target FG: 1.015
5.2% by volume
10 Lb Marris Otter
1 lb White Wheat
0.5 lb Special B
~12 Lovibond
60 Min 1 oz Northern Brewer - 8.6% AA
10 Min 0.5 oz Kent Goldings - 5.8% AA
5 Min 0.5 oz Kent Goldings - 5.8% AA
WLP004 - Irish Ale Yeast - 2 L starter
1 Tsp pumpkin pie spice mix - at flameout