My second batch is an Abbey Ale from a Brewferm kit, traded the dry yeast for liquid, used candy sugar...
Last night and this morning had significant blowout back through the airlock.
Should I be concerned?
Anything I can do to guard against this in the future?
Thanks
Last night and this morning had significant blowout back through the airlock.
Should I be concerned?
Anything I can do to guard against this in the future?
Thanks