waskelton4
Well-Known Member
It's fun spending somebody else's money right??
Here is the deal. I've got 200 bucks to spend and I think I know what I want to buy with it but I'd like some opinions..
Currently I'm an extract brewer doing 5 gallon batches and I don't see that changing anytime in the near future.
I have a 30qt (7.5gal) aluminum turkey fryer that (i think) due to it's tall skinny shape won't be able to do full boils because there isn't enough surface area for the foam to spread out over during the hot break. I've done two batches in it. 1 had 3 gallons and took 6 lbs of wheat DME. the second probably had 4.5 gallons and took 7 lbs of light LME and both took forever for the hotbreak to subside and the second I wasn't able to boil very hard because it kept creeping up on me.
does that sound true? (the tall skinny pot theory)
SO. to move to full boils I'll need to get a new brew pot.
I'm considering this one.
http://morebeer.com/product.html?product_id=6612
It is wider than it is tall which is surely not the case with my current one.
see pic
also.. if I am to begin full boils.. I'll need a chiller. Here are what i'm choosing from.
http://morebeer.com/browse.html?category_id=1073&keyword=&x=1&y=1
I'm planning on the WC20 model. nothing too fancy or too big. maybe if i step up later i can use it as a pre chiller. Will it do the job?
I also have a simple keg system on its way. (A b'day present from SWMBO! she's the best!) I don't have a fridge yet for it (which could be another use for the 200 bucks) but I'm having a hard time finding one the right size that will look nice enough that i'm allowed to leave it any place where anyone can see it. (for some reason SWMBO doesn't think that a kegerator belongs in the formal dining room. not sure what that is all about)
any recomendations on small, inexpensive keg fridges?
My morebeer purchase will also include many other misc things such as bottle caps, sanatizer and another ingredients kit.
thanks for the help.
ws
Here is the deal. I've got 200 bucks to spend and I think I know what I want to buy with it but I'd like some opinions..
Currently I'm an extract brewer doing 5 gallon batches and I don't see that changing anytime in the near future.
I have a 30qt (7.5gal) aluminum turkey fryer that (i think) due to it's tall skinny shape won't be able to do full boils because there isn't enough surface area for the foam to spread out over during the hot break. I've done two batches in it. 1 had 3 gallons and took 6 lbs of wheat DME. the second probably had 4.5 gallons and took 7 lbs of light LME and both took forever for the hotbreak to subside and the second I wasn't able to boil very hard because it kept creeping up on me.
does that sound true? (the tall skinny pot theory)
SO. to move to full boils I'll need to get a new brew pot.
I'm considering this one.
http://morebeer.com/product.html?product_id=6612
It is wider than it is tall which is surely not the case with my current one.
see pic
also.. if I am to begin full boils.. I'll need a chiller. Here are what i'm choosing from.
http://morebeer.com/browse.html?category_id=1073&keyword=&x=1&y=1
I'm planning on the WC20 model. nothing too fancy or too big. maybe if i step up later i can use it as a pre chiller. Will it do the job?
I also have a simple keg system on its way. (A b'day present from SWMBO! she's the best!) I don't have a fridge yet for it (which could be another use for the 200 bucks) but I'm having a hard time finding one the right size that will look nice enough that i'm allowed to leave it any place where anyone can see it. (for some reason SWMBO doesn't think that a kegerator belongs in the formal dining room. not sure what that is all about)
any recomendations on small, inexpensive keg fridges?
My morebeer purchase will also include many other misc things such as bottle caps, sanatizer and another ingredients kit.
thanks for the help.
ws