Lou
Well-Known Member
i'm planning on making a kolsch next weekend, but have no real experience making my own recipes. i composed this from a medley of the few kolsch-style recipes i've found on HBT and other sites. any comments or suggestions are welcomed...
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6.25 lb Pilsner Liquid Extract
0.50 lb Wheat Dry Extract
1.00 oz Hallertauer [4.80%] (60 min)
0.75 oz Hallertauer [4.80%] (30 min)
0.50 oz Tettnang [4.50%] (10 min)
Wyeast #2565 - Kolsch Yeast
Est Original Gravity: 1.045 SG
Bitterness: 21.9 IBU
Est Color: 4.3 SRM
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6.25 lb Pilsner Liquid Extract
0.50 lb Wheat Dry Extract
1.00 oz Hallertauer [4.80%] (60 min)
0.75 oz Hallertauer [4.80%] (30 min)
0.50 oz Tettnang [4.50%] (10 min)
Wyeast #2565 - Kolsch Yeast
Est Original Gravity: 1.045 SG
Bitterness: 21.9 IBU
Est Color: 4.3 SRM
