Cinnamon, Coffee Oatmeal stout for competition

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no_borders

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i brewed an oatmeal stout with fresh coffee and cinnamon sticks, and am about to send it in for a competition. im thinkin it should be a spice herb veg beer, but does anyone think it should be a specialty beer? im guessin coffee counts as a spice or herb, but im not sure. if anyone has any ideas which category it should be in please give me your input, it would be much appreciated
 
I would say if you can detect the coffee or the cinnamon... go with SHV (21A). My thinking is that since Founders Breakfast Stout, a coffee oatmeal stout IIRC, is a classic example that would make yours fall into the same category. Good luck!
 
yea i deffinetly wouldnt put it as a straight up stout, but ill go 21 a, thanks guys
 

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