dRaPP
Well-Known Member
I've been learning a lot about all grain mashes by reading John Palmers book and still have one question I can't find the answer to. Why do a lot of recipes for 5 gallons require 6 or 7 gallon boils? What do you do with the extra gallon or two of wort? I know there will be some volume of it that boils off, but it seems like a waste if you just pour the rest out...