Would you like to give us a sneak peek at your Guinness clone recipe? Water chemistry addictions?
Do you have any pictures to share?Brewed a chocolate oatmeal stout yesterday. Used lager yeast, fermenting under pressure. Using yeast cake from previous batch. Used all home made malt. Made chocolate malt, caramel malt too. All speciality malts were cold steeped and then added to the boil. Here goes:
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Holy bandwidth, Batman!Do you have any pictures to share?
Oops!Do you have any pictures to share?
My Christmas beer is a 15'6% quad this year hahahaha I think we are going all crazy with our Christmas brews in 2020Just milled the grain for the 2020 Holiday Ale. Got a bit crazy with it, 16lbs two row, 2lbs pilsner, 2lbs special B, about .5lb each of crystal 75 and homeroasted crystal (if I had to guess about 120) and 1lb of flaked barley. Biggest grain bill I've gone with in a long time (overfilled my homer bucket!) so going to strike with 11 gallons tomorrow and see what I get. Might do a reduction if I get enough 1st runnings, and going to hit this one with a ton of spices mulled in a 22oz bottle of capn morgans rum. Gonna mess up my family, friends, and co-workers this year, yes I am. And if it works out well, saving some for the spring competitions that I hope will happen. If nothing else gonna have fun tomorrow.
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