Fredderick
Well-Known Member
- Joined
- Jan 30, 2013
- Messages
- 94
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I screwed up and didn't make a starter... Just a brain fart... This was 8 weeks ago... It's in a secondary and still appears to be actively fermenting... The temp is 52 and the original gravity was 1.091
I just measured the gravity and it is down to 1.021...I took the reading with a refractometer and did the conversion to get that number.
Should I rack it to a co2 filled or fermenter and pitch another package of yeast or a starter?
Or should I just dump it out and start over given the fact there is still 4 months of conditioning left?
If you have any other suggestions just let me know.
Thanks!
I just measured the gravity and it is down to 1.021...I took the reading with a refractometer and did the conversion to get that number.
Should I rack it to a co2 filled or fermenter and pitch another package of yeast or a starter?
Or should I just dump it out and start over given the fact there is still 4 months of conditioning left?
If you have any other suggestions just let me know.
Thanks!