scottholtog
Member
- Joined
- Jan 21, 2012
- Messages
- 5
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- 1
Hey,
I need a bit a of advise for this 5 gallon Saison I'm fermenting in my hot house in Santa Clara, CA. It's been 8 days since brew day and nothing much is happing. I'm not such if heat got to the yeast or not.
When I brewed, the house temperature was around 80F but tried my best to keep a closet around 75F. I awoke the next morning to great bubble action but had to leave town for 5 day and when I returned, there was nothing happening. I took some pictures on the 6th day of fermentation and wanted to get your opinion. Is it okay or I'm I screwed?
I need a bit a of advise for this 5 gallon Saison I'm fermenting in my hot house in Santa Clara, CA. It's been 8 days since brew day and nothing much is happing. I'm not such if heat got to the yeast or not.
When I brewed, the house temperature was around 80F but tried my best to keep a closet around 75F. I awoke the next morning to great bubble action but had to leave town for 5 day and when I returned, there was nothing happening. I took some pictures on the 6th day of fermentation and wanted to get your opinion. Is it okay or I'm I screwed?