alee
Well-Known Member
I've got almost all my equipment to take the leap into all grain. I converted my own 10gal cooler with instructions from this site. I have a false bottom on the way, have a chiller and will start with batch sparge. One question though. I have an aluminum pot from my turkey fryer which I calculated to be about 7.5 gallons. Is this going to be enough to prevent boil overs?