user 30639
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- Jan 13, 2009
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I searched but couldn't really find what I was looking for.
I'm going to place an order tomorrow since Austin Homebrew is having a 10% off sale. For my first 5 beers, I've used LME for all my beers. I had a few questions.
1: Is there any real advantage of using DME over LME, and vice versa?
2: What's the conversion ratio for LME to DME. For example, if I was using 6 lbs of LME, how much DME do I need?
3: How and when do you add the DME to the boil?
Thanks in advance
I'm going to place an order tomorrow since Austin Homebrew is having a 10% off sale. For my first 5 beers, I've used LME for all my beers. I had a few questions.
1: Is there any real advantage of using DME over LME, and vice versa?
2: What's the conversion ratio for LME to DME. For example, if I was using 6 lbs of LME, how much DME do I need?
3: How and when do you add the DME to the boil?
Thanks in advance