Tripod
Well-Known Member
Hello Fellows (and ladies...)!
I will finally be brewing the next batch this coming Monday and I'm getting my game face on! I'll be trying my hand at a porter for the first time and was wondering if any of the more experienced brewers had any tips for making a porter.
It's just a simple extract recipe with steeping grains. Nothing fancy. I've been studying the style and have a good idea what I'm shooting for. Anything special about a porter (technique wise) that I should keep my eyes open for?
Thanks as always!
-Tripod
I will finally be brewing the next batch this coming Monday and I'm getting my game face on! I'll be trying my hand at a porter for the first time and was wondering if any of the more experienced brewers had any tips for making a porter.
It's just a simple extract recipe with steeping grains. Nothing fancy. I've been studying the style and have a good idea what I'm shooting for. Anything special about a porter (technique wise) that I should keep my eyes open for?
Thanks as always!
-Tripod