I am trying to think of a way to carbonate my lemonaid that wont involve letting it ferment all the way out, because if I do it will be VERY dry, I hear that usual FG's are in the 0.9xx-1.005 range...
I want to bottle it at about 1.020 FG, which will leave the yeast with to much food to eat. I want to bottle it in 2 liter soda bottles which I know can hold around 100 PSI safely, so the question is when will ale yeast stop fermenting and is this safe to do?
Thanks
I want to bottle it at about 1.020 FG, which will leave the yeast with to much food to eat. I want to bottle it in 2 liter soda bottles which I know can hold around 100 PSI safely, so the question is when will ale yeast stop fermenting and is this safe to do?
Thanks