devilishprune
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I plan on brewing after I get of of work this afternoon, and in order to get the upper hand on it later, I decided to try and mill my grain beforehand. I usually condition my malt, and today was no different, so I did 2% by weight added water. To my dismay, my drill died on me before I could finish the batch (note to self: by a corded drill).
Is it okay to leave this grain for about...8 Hours? When I come back to it am I going to have to recondition it to get the same benefits?
Is it okay to leave this grain for about...8 Hours? When I come back to it am I going to have to recondition it to get the same benefits?