knotquiteawake
Well-Known Member
I just moved out here to the Dallas/Ft. Worth Area (Euless) from Sunny Southern California.
I've been brewing extract and mini mashes for about 9-10 months now. I found this site while looking for cider recipies. Its interesting to see so many Texans here. Glad to hear brewing is popular here. Although, for those who live out here I'm interested in how you are able to maintain safe temps for your beers.
I live in a small apartment and I just can't keep the AC going ALL the time because its so expensive. Right now I've got a Sierra Nevada clone in the secondary in one closet that stays mostly cool (mid to upper 70's I hope... no thermometer to check.) and my Graff Cider in the bathroom where I think its staying in the low 70's most of the time.
I've been brewing extract and mini mashes for about 9-10 months now. I found this site while looking for cider recipies. Its interesting to see so many Texans here. Glad to hear brewing is popular here. Although, for those who live out here I'm interested in how you are able to maintain safe temps for your beers.
I live in a small apartment and I just can't keep the AC going ALL the time because its so expensive. Right now I've got a Sierra Nevada clone in the secondary in one closet that stays mostly cool (mid to upper 70's I hope... no thermometer to check.) and my Graff Cider in the bathroom where I think its staying in the low 70's most of the time.