We did something special for our pumpkin beer this year! We turned a giant 853lb pumpkin into the mash tun and caramelized the inside with a roofing blow torch. Check out the video below.
https://youtu.be/lD3hf2jeKuo
https://youtu.be/lD3hf2jeKuo
This is what I'm going with, let me know if any major concerns...
ALL-GRAIN METHOD:
Gonna go the pumpkin pre-mash route. Will dissolve 3 cans (3#) of pumpkin in the strike water and then mash...
7.5# 2-Row
2.5# Munich
0.3# Caramel 90
0.4# Crystal Medium
1# Rice Hulls
Adding 1 tsp cinnamon, 0.5 tsp nutmeg, 0.5 tsp all-spice, 0.25 tsp clove at flame out ---- have it premixed.
0.5 oz. Mt Hood hops for 60 minutes. (shooting for 10-12 IBUs)
Safale US-05 yeast
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