redbaron24
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- Nov 28, 2008
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I recently bought 6 gallons of cider from whole foods (the one gallong carboys that have been discussed previously on the cider forum) and am planning on making several varieties, likely all using S-04 dry yeast. I assume that two packets at the most would be enough to adequately pitch into six gallons. Anyone have any suggestions / rules of thumb for dry yeast in cider?