Is my beer ready to keg?

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
underwaterdan

underwaterdan

Well-Known Member
Joined
Dec 11, 2008
Messages
324
Reaction score
1
Location
Long Island, NY
I brewed my pale ale on December 26th. 12 days later I moved it into the secondary(it reached its final gravity of 1.014.) It is now another 8 days and I want to put it in my keg and drink it on friday. Does this seem reasonable to do?
 
While the beer will be "green" it is totally doable and you can force carb the thing and have it ready to drink tomorrow if that is what you want to do.
 

Similar threads

RyPA
All NEIPA recipes taste the same
2
Replies
75
Views
3K
RyPA
RyPA
slurms
Purge keg with fermentation CO2
Replies
14
Views
1K
mac_1103
mac_1103
Gabriel Sayegh
How do folks calculate ABV after a step feed with volume change?
Replies
12
Views
590
MaxStout
MaxStout
R
Thinking about pressure fermentation
Replies
3
Views
382
Clint Yeastwood
Clint Yeastwood
N
Possible infection/mold?
Replies
7
Views
545
balrog
balrog
wps-hbt2

Latest posts

Back
Top