Mrcrowley269
Well-Known Member
Hello...this is my 2nd brew. I did an all grain and had some minor problems with my mash tun. My question is, I pitched my yeast starter cake last night. The brew has started fermenting. It can not be more than 9 hours as I pitched about 9 hours ago and fermenting is slow. Can I take the SG now? I know the reading will not be exact, but it should be close.