zmad2000
Well-Known Member
Ok i kinda did this on the fly. The recipe was as follows:
3lbs - honey
8oz maybe - Frozen Raspberry
Muntons yeast i think
My reasoning for using muntons was i didnt want to get something that was high in alcohol. I just tried it and it is VERY hot and dry. I know it needs to age for a long while but was wondering about back sweetening. How much should i add? Also how long should it age?
3lbs - honey
8oz maybe - Frozen Raspberry
Muntons yeast i think
My reasoning for using muntons was i didnt want to get something that was high in alcohol. I just tried it and it is VERY hot and dry. I know it needs to age for a long while but was wondering about back sweetening. How much should i add? Also how long should it age?