I'm making Sam Caligione's Wildflower Wheat (Chamomile Wheat) beer and this is what I came up with.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Chamomile Wheat
Style: American Wheat or Rye Beer
TYPE: All Grain
Notes: 2 ounces of chamomile for 60 minutes and use hops on hand to achieve 15 IBU's.
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.058 SG
Estimated Color: 3.7 SRM
Estimated IBU: 11.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 54.55 %
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 36.36 %
.80 oz Willamette [5.50 %] (60 min) Hops 14.5 IBU
1 lbs Honey (1.0 SRM) Sugar 9.09 %
2 oz Chamomile flowers (60 Minutes)
1 Pkgs American Hefeweizen Ale (White Labs #WLP320)
I already sent in the order for this from AustinHomeBrew, but I'd still like to hear your opinions.
The only change I could really make at this point is to use Cascade for the bittering addition instead of Willamette because those are the hops I have on hand right now.
Thanks,
Jacob
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Chamomile Wheat
Style: American Wheat or Rye Beer
TYPE: All Grain
Notes: 2 ounces of chamomile for 60 minutes and use hops on hand to achieve 15 IBU's.
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.058 SG
Estimated Color: 3.7 SRM
Estimated IBU: 11.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6 lbs Wheat Malt, Ger (2.0 SRM) Grain 54.55 %
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 36.36 %
.80 oz Willamette [5.50 %] (60 min) Hops 14.5 IBU
1 lbs Honey (1.0 SRM) Sugar 9.09 %
2 oz Chamomile flowers (60 Minutes)
1 Pkgs American Hefeweizen Ale (White Labs #WLP320)
I already sent in the order for this from AustinHomeBrew, but I'd still like to hear your opinions.
The only change I could really make at this point is to use Cascade for the bittering addition instead of Willamette because those are the hops I have on hand right now.
Thanks,
Jacob